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Chef
Momoghar
Location: Hoppers Crossing, VIC 3029
Salary:
$25.00
– $35.00
Type: Permanent
Overview
Join Momoghar as a Chef and bring your passion for authentic Nepali cuisine to life in our welcoming Hoppers Crossing restaurant. You’ll be at the heart of our kitchen, preparing delicious momos and traditional Nepali dishes with care and creativity. We pride ourselves on our friendly service and inviting atmosphere, making every dining experience special for our guests. If you’re enthusiastic about great food, teamwork, and delivering genuine hospitality, we’d love you to be part of our close-knit team at Momoghar.
Responsibilities
- Prepare and cook authentic Nepali dishes, specialising in momos, to the highest standards of taste and presentation.
- Develop and refine menus in consultation with management, ensuring a balance of traditional and innovative offerings.
- Oversee food preparation processes, ensuring consistency and quality in every dish served.
- Maintain strict hygiene and food safety standards in line with Australian regulations and restaurant policies.
- Train, mentor, and supervise junior kitchen staff, fostering a positive and collaborative team environment.
- Monitor inventory levels, order supplies, and manage stock control to minimise wastage.
- Adapt recipes and cooking techniques to cater for special dietary requirements and customer preferences.
- Collaborate closely with front-of-house teams to ensure smooth service and timely delivery of orders.
- Stay updated on culinary trends and continuously seek ways to enhance the customer dining experience.
- Maintain detailed records of food costs, wastage, and kitchen operations as required.
- Ensure all kitchen equipment is well maintained and report any issues promptly.
- Assist in planning and executing special events or menu promotions.
- Respond professionally to customer feedback, aiming to exceed expectations at every opportunity.
- Uphold the welcoming and friendly atmosphere that defines Momoghar’s customer experience.
- Comply with workplace health and safety guidelines to ensure a safe working environment for all staff.
- Develop and refine menus in consultation with management, ensuring a balance of traditional and innovative offerings.
- Oversee food preparation processes, ensuring consistency and quality in every dish served.
- Maintain strict hygiene and food safety standards in line with Australian regulations and restaurant policies.
- Train, mentor, and supervise junior kitchen staff, fostering a positive and collaborative team environment.
- Monitor inventory levels, order supplies, and manage stock control to minimise wastage.
- Adapt recipes and cooking techniques to cater for special dietary requirements and customer preferences.
- Collaborate closely with front-of-house teams to ensure smooth service and timely delivery of orders.
- Stay updated on culinary trends and continuously seek ways to enhance the customer dining experience.
- Maintain detailed records of food costs, wastage, and kitchen operations as required.
- Ensure all kitchen equipment is well maintained and report any issues promptly.
- Assist in planning and executing special events or menu promotions.
- Respond professionally to customer feedback, aiming to exceed expectations at every opportunity.
- Uphold the welcoming and friendly atmosphere that defines Momoghar’s customer experience.
- Comply with workplace health and safety guidelines to ensure a safe working environment for all staff.
Qualifications
- Minimum Certificate III in Commercial Cookery or equivalent qualification
- Proven experience as a Chef, preferably in Nepalese or South Asian cuisine
- Sound understanding of food safety, hygiene, and allergen management (knowledge of Australian standards essential)
- Ability to create, prepare, and present authentic Nepali dishes, especially momos, to high standards
- Strong organisational skills and the ability to work efficiently in a fast-paced kitchen
- Excellent communication and teamwork skills, with a customer-focused attitude
- Flexibility to work evenings, weekends, and public holidays as required
- Full working rights in Australia (visa holders must have unrestricted work conditions)
- Positive attitude and genuine passion for delivering memorable dining experiences
- Proven experience as a Chef, preferably in Nepalese or South Asian cuisine
- Sound understanding of food safety, hygiene, and allergen management (knowledge of Australian standards essential)
- Ability to create, prepare, and present authentic Nepali dishes, especially momos, to high standards
- Strong organisational skills and the ability to work efficiently in a fast-paced kitchen
- Excellent communication and teamwork skills, with a customer-focused attitude
- Flexibility to work evenings, weekends, and public holidays as required
- Full working rights in Australia (visa holders must have unrestricted work conditions)
- Positive attitude and genuine passion for delivering memorable dining experiences