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Join the vibrant team at Thakar Veg Restaurant in Terrigal as a Chef 2! We are seeking a passionate culinary professional who thrives in a fast-paced environment and shares our commitment to delivering exceptional vegetarian cuisine. In this role, you'll assist in menu development, prepare fresh, innovative dishes, and ensure the highest standards of food safety and presentation. If you have a creative flair and love to bring wholesome, delicious meals to life, we want to hear from you! Become a key player in our mission to provide delightful dining experiences that celebrate plant-based goodness.

- Prepare and cook a diverse range of vegetarian dishes, ensuring high standards of taste and presentation. - Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. - Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. - Collaborate with the head chef to manage kitchen operations and ensure efficient workflow. - Supervise and train junior kitchen staff, fostering a positive and productive team environment. - Monitor inventory levels and assist with ordering supplies to ensure kitchen efficiency. - Ensure all food is prepared in compliance with dietary restrictions and allergen guidelines. - Conduct quality control checks on dishes before they leave the kitchen. - Participate in daily food preparation and cooking tasks, supporting the team during peak service times. - Innovate and experiment with new recipes to enhance menu offerings. - Maintain kitchen equipment and report any maintenance issues promptly. - Engage with customers when necessary to provide a memorable dining experience. - Contribute to maintaining a sustainable kitchen through responsible sourcing and waste management.

- Certificate III in Commercial Cookery or equivalent qualification. - Proven experience as a Chef in a professional kitchen, preferably within the vegetarian cuisine sector. - Knowledge of food safety regulations and practices in compliance with Australian standards. - Ability to create and innovate vegetarian dishes that align with diverse dietary preferences. - Strong organisational skills with the ability to manage multiple tasks efficiently. - Excellent communication and teamwork skills to foster a positive kitchen environment. - Flexibility to work varied hours, including weekends and public holidays. - Familiarity with sourcing local ingredients to support sustainability initiatives. - Passion for vegetarian cooking and commitment to delivering exceptional dining experiences.