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Join the renowned team at Gordon Ramsay in Melbourne as a Chef, where culinary excellence meets passion. We are seeking a creative and driven individual who thrives in a fast-paced kitchen environment. You will craft exceptional dishes that reflect Gordon Ramsay’s commitment to quality and innovation. The ideal candidate will possess strong culinary skills, a flair for presentation, and a dedication to teamwork. If you’re ready to elevate your career and make your mark in a world-class kitchen, we want to hear from you! Embrace the opportunity to grow and inspire within our vibrant culinary community.

- Prepare and present high-quality dishes that embody the Gordon Ramsay culinary standards. - Collaborate with the kitchen team to develop innovative menu items that excite and engage our guests. - Maintain a clean and organised kitchen environment in compliance with health and safety regulations. - Oversee food preparation and cooking processes to ensure consistency and excellence in every dish. - Manage inventory, including ordering and storing ingredients, to reduce waste and optimise cost efficiency. - Train and mentor junior kitchen staff, fostering a culture of continuous learning and improvement. - Monitor kitchen performance and implement enhancements to elevate service quality. - Ensure strict adherence to food safety and hygiene practices at all times. - Assist in menu planning and cost analysis to maximise profitability. - Engage with suppliers to source high-quality, seasonal ingredients. - Participate in special events and promotions to showcase culinary talent. - Resolve any kitchen-related issues promptly to maintain smooth operations. - Uphold Gordon Ramsay's reputation for excellence and customer satisfaction in every aspect of the

- Proven experience as a Chef in a high-pressure kitchen environment, ideally within a renowned establishment. - Culinary degree or relevant qualification recognised in Australia, demonstrating expertise in various cuisines. - Strong knowledge of food safety and hygiene standards, complying with local regulations. - Exceptional leadership skills with the ability to manage and motivate a diverse kitchen team. - Creative flair with a passion for menu development and presentation. - Excellent communication skills to liaise effectively with staff and suppliers. - Flexibility to work evenings, weekends, and public holidays as required. - Commitment to continuous learning and adapting to culinary trends. - Understanding of cost control and inventory management in a commercial kitchen setting.