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Join our vibrant team at Jannat Al Mandi as a Cook, where your culinary skills will shine in a warm and welcoming atmosphere. Located in the heart of Melbourne, we pride ourselves on delivering authentic Middle Eastern dishes that celebrate tradition and flavour. You’ll play a key role in crafting delicious meals, ensuring high standards of food safety and hygiene, and contributing to a positive dining experience for our guests. If you have a passion for cooking and a desire to create memorable moments through food, we’d love to hear from you!

Sure! Here are 13 key responsibilities for the Cook position at Jannat Al Mandi in Melbourne, VIC: - Prepare and cook a variety of traditional Mandi dishes, ensuring authenticity and quality. - Maintain high standards of food hygiene and safety in compliance with local regulations. - Collaborate with kitchen staff to plan and execute daily menus efficiently. - Monitor inventory levels and assist in ordering supplies to ensure freshness and availability. - Maintain cleanliness and organisation of the kitchen and cooking areas. - Adapt recipes to accommodate dietary restrictions and preferences of guests. - Train and mentor junior kitchen staff to enhance their culinary skills. - Assist in the development of new menu items to keep offerings innovative and appealing. - Ensure timely delivery of meals to customers, maintaining presentation standards. - Conduct quality checks on food before serving to ensure it meets company standards. - Manage kitchen equipment and report any maintenance needs promptly. - Handle food waste responsibly and implement sustainable practices in the kitchen. - Uphold a positive and collaborative atmosphere in the

- Proven experience as a Cook in a busy kitchen environment, preferably with Middle Eastern cuisine. - Certificate III in Commercial Cookery or relevant culinary qualification. - Strong knowledge of food safety and hygiene standards in accordance with Australian regulations. - Ability to create and present dishes that reflect traditional Mandi recipes and flavours. - Excellent time management skills to handle multiple orders efficiently. - Strong teamwork and communication skills to collaborate effectively with kitchen staff. - Flexibility to work various shifts, including weekends and public holidays. - Familiarity with menu planning and inventory management is a plus.