Find your next career opportunity

Join our vibrant team at Shell in Melbourne as a Chef! We’re seeking a passionate culinary professional dedicated to delivering exceptional food experiences for our customers. In this role, you will craft delicious, high-quality meals and snacks that reflect our commitment to service excellence. Collaborate closely with our friendly team, ensuring a clean and inviting kitchen environment while adhering to food safety standards. If you thrive in a dynamic setting and have a flair for creativity in the kitchen, we’d love to hear from you. Bring your culinary passion to Shell and help us fuel our community!

**Key Responsibilities:** - Prepare a diverse range of high-quality meals that meet Shell's standards for freshness and taste. - Collaborate with team members to create and maintain a welcoming atmosphere for customers. - Ensure compliance with food safety and hygiene regulations at all times. - Manage inventory and assist in ordering supplies to maintain stock levels. - Maintain cleanliness and organisation of the kitchen and dining areas. - Monitor food preparation and presentation to uphold Shell’s brand image. - Provide exceptional customer service, addressing any dietary needs or concerns. - Assist in menu planning and development, incorporating seasonal ingredients. - Train and mentor junior kitchen staff, fostering a collaborative team environment. - Handle food waste responsibly, implementing efficient practices to minimise waste. - Participate in regular kitchen meetings to discuss improvements and feedback. - Stay updated with industry trends and incorporate innovative techniques into the kitchen. - Ensure all equipment is maintained and in safe working order. - Collaborate with management to achieve budgetary goals and cost control. - Uphold Shell

- Relevant qualification in Commercial Cookery or equivalent (Certificate III or IV). - Proven experience as a Chef in a fast-paced environment, ideally within a petrol station or food service setting. - Strong knowledge of food safety and hygiene standards in compliance with Australian regulations. - Ability to prepare, cook, and present a variety of meals efficiently and to high standards. - Excellent time management skills, with the ability to multitask and prioritise effectively. - Strong communication skills and a team-oriented mindset. - Flexibility to work weekends and public holidays as required. - Current Food Safety Supervisor Certificate (preferred). - Eligibility to work in Australia with valid visa status.