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Join our vibrant team at Thakar Veg Restaurant in Terrigal, NSW, where we celebrate the richness of pure vegetarian cuisine! As a Chef, you’ll craft delicious, innovative dishes that showcase fresh, high-quality ingredients while adhering to our commitment to vegetarian values. Your creativity and passion for cooking will shine as you collaborate with our dedicated team to create memorable dining experiences for our guests. If you have a flair for flavours and a desire to inspire through food, we’d love to hear from you. Join us in making every meal a celebration of plant-based goodness!

- Prepare and cook a diverse range of authentic vegetarian dishes, ensuring high standards of taste and presentation. - Develop and innovate seasonal menu items that reflect current culinary trends while celebrating traditional vegetarian cuisine. - Supervise kitchen staff, providing guidance and training to ensure adherence to food safety and hygiene standards. - Monitor inventory levels, placing orders for fresh produce and supplies to maintain optimal kitchen operations. - Collaborate with management to create special menus for events and functions, catering to dietary needs and preferences. - Implement and maintain cost control measures to ensure efficient kitchen operations and minimise waste. - Ensure compliance with health and safety regulations, conducting regular inspections of the kitchen and equipment. - Manage kitchen schedules and staffing to guarantee smooth service during peak hours. - Foster a positive working environment, encouraging teamwork and communication among kitchen staff. - Stay updated on new cooking techniques and industry trends to continually enhance culinary skills. - Engage with customers to gather feedback and suggestions, enhancing their dining experience

- Proven experience as a Chef in a vegetarian or vegan restaurant environment. - Certificate III in Commercial Cookery or equivalent qualification. - Strong knowledge of vegetarian and plant-based cuisine, including spices and flavour profiles. - Ability to create innovative and seasonal menu items while maintaining consistency and quality. - Excellent time management skills with the ability to work efficiently under pressure. - Strong communication skills and ability to work collaboratively in a team. - Understanding of food safety regulations and commitment to maintaining a clean kitchen. - Flexibility to work evenings, weekends, and public holidays as required. - Valid work rights in Australia; sponsorship may be available for the right candidate.